Food
WESTERN BUREAU: For generations, Jamaicans have known coffee as comfort, brewed strong, shared freely, and sometimes treated as a cure-all for everything from flu to fatigue. But in the hands of executive chef and culinary doyenne Jacqui Tyson,...
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INGREDIENTS Chicken breasts (left whole) Jerk seasoning (your preferred blend) Garlic A little oil Butter (small amount) Freshly grated coffee beans or espresso Hot water (small amount, to temper espresso) Olive oil Balsamic vinegar Pinch of...
January 9 was celebrated as Jamaica Blue Mountain Coffee Day. Try this cocktail that highlights the Appleton Estate 12-Year-Old Rare Casks rum, paired with coffee beans for a rich, aromatic experience. The flavour profile of this cocktail has...
In many parts of the world, 'taco night' often reflects a simplified, Americanised take on Mexican cuisine: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato, and sour cream. If you have enjoyed a similar meal, Alexa...
INGREDIENTS Whole pork tenderloin (about 1½ lbs, cleaned) Jerk seasoning Garlic Olive oil Instant coffee Avocado oil or preferred oil Balsamic vinegar (dark) Butter Scotch bonnet pepper (optional) Sugar or preferred sweetener (optional) Mango...
Jaime Randle knows good food. Just ask the thousands of New Yorkers savouring bites of her Jamaican-inspired, artisanal Coco Bred-branded eats at Barclays Center in Brooklyn and food festivals across the Empire State. On order are seasoned-to-...
The new year is finally here! And already, the island has begun to celebrate with a bottle of bubbly! If you’re still drinking to good health for 2026, you may want to consider adding Cipriani to your sipping portfolio. According to Dr Debbian...
Appleton Estate has released a limited-edition Spanish Sherry Cask, a new expression that combines Oloroso Sherry Casks with Jamaican rum. It is designed for rum fans, dark spirit enthusiasts, and daring drinkers. With layers of dried fruit, honey...
Perhaps you’re one of those people who are very thoughtful and assiduous about planning the big holiday meals. You’re on top of the appetisers, entrée, the sides, and the dessert. Maybe you even iron your linen napkins. But then you slap your...
This Christmas season, mixologist Theo Miller is sharing a selection of cocktails inspired by tropical fruits, bringing the essence of summer to the festive season. Built with syrups and citrus and finished with a splash of Red Stripe Flavours,...
I call this the so this is Christmas cocktail. But the drink, from my cookbook The Full Plate, is perfect for any family celebration, whether it’s actually Christmas or not. In the cold months, the Champagne keeps you warm, and the rosemary reminds...
Two restaurants. One jolly good time! Christmas Day is fast approaching, and bars across the Corporate Area are already shaking and stirring things up, bringing one festive ‘cheers’ after the other. The Food team was happy to meet and greet master...
’Twas the week before Christmas, and across the island, shoppers were busy making last-minute preparations — especially securing the perfect ham for the holiday table. Food caught up with Mark Palmer, marketing manager at Nations Choice Limited,...
It was a few months before Christmas when Chef Winston Murdock was invited to be a contestant on a holiday baking show. Excited to bring some local festive cheer to television, he had no idea that the television series – Next Level Baker – was the...
No flavour says ‘Jamaican Christmas’ quite like sorrel, and this year, D...
The Kingston and St Andrew dining scene welcomed a new restaurant this week as Mezza Luna opened its doors on Tuesday. This restaurant introduces locals to an exciting array of Mediterranean fusion dishes, crafted by the same team behind the...
