Food
Susie’s restaurant will welcome guests today for its long-loved Thanksgiving celebration, a tradition it has proudly upheld for 30 years. Director Susan Hanna says the event has become something customers eagerly anticipate each year. “We’ve been...
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Usain Bolt’s Tracks and Records in St Andrew has brought back an ‘oldie but goodie’ tradition, treating palates to exciting offerings from its Food Week menu. “We have always participated in Food Week over the years. Although it is no longer in...
There can be no conversation about Treasure Beach, St Elizabeth, without a mention of Jakes, a world-renowned hotel situated on the edge of the coastline, and Jack Sprat, the restaurant “considered the headquarters of eating and drinking in...
The Bless Table, a faith-based restaurant promising a mix of gourmet and Jamaican delights, has opened its doors on Red Hills Road. The restaurant officially opened on November 10 amidst a gathering of family, friends and well-wishers, and hopes to...
Shake, stir, and sip your way through these easy-to-make Grey Goose, Patrón, and St-Germain cocktails that bring bar-quality flavour to your home. GREY GOOSE ESPRESSO MARTINI COCKTAIL INGREDIENTS – 50 ml Grey Goose Vodka – 30 ml single-...
Consumers who have had their fill of finding protein added to everything from cereal to ice cream are about to meet the next big food fad: fibre. There’s even a term for trying to meet or exceed the recommended daily fibre intake: fibremaxxing. “I...
One Park Restaurant and Lounge has joined the efforts to support those in need following the devastation of Hurricane Melissa by creating its very own relief menu designed to offer diners comfort foods and help fund relief efforts. “We all have...
As World Diabetes Day draws near on Friday, DLE Café has been redefining what dining out means for people living with diabetes. Since introducing its diabetic-friendly menu in 2024, the café’s Montego Bay and Kingston branches have become trusted...
Spontaneous tears streamed down Shea Stewart’s face after he saw Hurricane Melissa’s devastation firsthand in western and southern Jamaica. The caterer and chef had been moved to take action a week ago in the wake of the human upheaval and...
With Hurricane Melissa having wreaked havoc across western Jamaica, local chef Jacqui Tyson and entrepreneur Emelio Madden are among those in the food industry stepping up to offer a warm meal to those in need. “I didn’t know how to share the love...
As the country grapples with the impact of Hurricane Melissa, the dangerous Category 5 storm that made landfall on Tuesday, many will depend on the non-perishables in their pantries or emergency kits. As we assess the damage and look towards...
As the island eases into autumn, Lady Bee Mixology welcomes the season with its Autumn Menu – a collection of artfully crafted cocktails that reflect Jamaica’s crisp energy and cosy charm. Launched in early October, the new menu invites cocktail...
WESTERN BUREAU: When guests walk into the grand atrium of the Atlanta Marriott Marquis, few realise that behind the scenes of its bustling restaurants, banquet halls, and 5,000-seat ballroom is a Jamaican at the helm: Executive Chef Rohan Leach....
As the festive season approaches, many are starting to eyeball their holiday menus. In the drink department, sorrel and eggnog mixes rule the beverage list, but there is another cocktail that can be just as zesty or bright: a margarita. Perfect for...
WESTERN BUREAU: The scent of jerk spice filled the terrace at Hyatt Ziva and Zilara Montego Bay, but something far richer was simmering, a story of perseverance, empowerment, and Jamaican pride. Executive Sous Chef Mernel Casey and Chef de Cuisine...
Maggie Baird says her vegan cinnamon rolls are a family favourite – including to her children, who happen to be the world-famous musicians Billie Eilish and Finneas. Growing up, Baird stopped eating meat in part because she felt connected to...
