Fri | Jan 28, 2022

Food

Published:Thursday | January 27, 2022 | 12:06 AMSade Gardner/Staff Reporter

Before making a cake, Romaine Crooks has a one-on-one with his customers to understand their likes, dislikes, preferred colours, favourite drink, and then some. This process, married with his creative eye and training, makes for a tasty and unique...

Published:Thursday | January 20, 2022 | 12:08 AMKrysta Anderson/Staff Reporter

“You eat with your eyes, but it is the taste you will remember.” This line resonated with Kelsey Fenton so much that it became the slogan for her business. The baker always had a love affair with cheesecake. But it took feasting on the most...

Published:Thursday | January 13, 2022 | 12:08 AMKrysta Anderson/Staff Reporter

Food from the sun. Dr Aris LaTham is a firm believer of only consuming food naturally grown from the earth and baked in the purest oven: the warmth of daylight. Panamanian with Jamaican roots, Dr LaTham recalls the days of spending time in the...

Published:Thursday | January 6, 2022 | 12:05 AMStephanie Lyew/Gleaner Writer -

Even though the Government relaxed restrictions and allowed restaurants to reopen their dining rooms, a large percentage of persons still preferred to maintain their social distance and stick to ordering in, rather than going out. They sought...

Published:Thursday | December 30, 2021 | 12:09 AMKrysta Anderson /Staff Reporter

Co-owners of Progressive Delight Chinese...

Published:Thursday | December 30, 2021 | 12:06 AMSade Gardner/Staff Reporter

From immaculately placed apple slices atop apple pie cupcakes to delicately drizzled sprinkles on dark chocolate tarts, the keen attention to detail is a clear standout at Purple Spoon Dessert Shop. As owner Alecia English puts it, people eat with...

Published:Thursday | December 23, 2021 | 12:09 AMKrysta Anderson/Staff Reporter

Christmas is two days away. If you’re not feeling the festive spirit just yet, we are here to treat you to a holly and jolly time. Food enlisted the expertise of mixologists Julian Dixon and Shakiera Johnson, who whip up signature holiday drinks...

Published:Thursday | December 23, 2021 | 12:06 AMJudana Murphy/Gleaner Writer

Nestled in the narrow lanes of Old Delhi, the walled city of India’s capital, built in 17th century by the Mughals, is a boutique heritage hotel and restaurant, Haveli (mansion) Dharampura. The walk from Jama Masjid, one of India’s largest mosques...

Published:Thursday | December 23, 2021 | 12:06 AM

With Christmas just days away, many menus have been planned with care. We partnered with Grace Foods to bring you these tasty additions to your holiday menu. Whether you've settled on ham or even fish, you can never have too many meat dishes in...

Published:Thursday | December 16, 2021 | 12:09 AMKrysta Anderson/Staff Reporter

‘Tis the season to be jolly, and it doesn’t get more fa-la-la-la-la than exploring the table’s main staple – ham. Jamaican-Canadian Chef Noel Cunningham shared a few ham tips with Food and included his brown sugar and passion fruit glazed ham...

Published:Thursday | December 16, 2021 | 12:08 AMStephanie Lyew/Gleaner Writer

Christmas is what you make it. Come December 25, don’t let it only be about having a dinner that will have that health-conscious cousin of yours cheat her diet by going for seconds or about concocting a sorrel drink and fruitcake with the right...

Published:Thursday | December 16, 2021 | 12:07 AMStephanie Lyew/Gleaner Writer

To appreciate how much cookshops contribute to a community and the values that the men or women behind the door pass on to its customers daily, take a trip to Sonny’s Cook Shop one morning. Sonny is selling more than a cup of tea to the young man...

Published:Thursday | December 9, 2021 | 12:08 AM

A new sweet spot is in Kingston, offering soft-serve ice cream, sundaes, smoothies, slushies and getting innovative with all kinds of confectioneries. And, a mother-daughter duo is behind it all. Leah-Mae Lee, 12, and her mother, Vanacia Johnson-...

Published:Thursday | December 9, 2021 | 12:07 AMStephanie Lyew/Gleaner Writer

Local start-up Green Gourmet has a lot on its plate – correction – a lot in its bowls. It’s one of the newest restaurants on the block, promoting a healthy lifestyle with a menu that offers a wide range of meals, most of which are primarily served...

Published:Thursday | December 9, 2021 | 12:05 AM

Where there is love, there is life, and Courtney and Dr Mickha Francis have both in abundance, living life to the fullest and making pit stops with fun, excitement and a will to share and inspire along the way. In true millennial style, the couple...

Published:Tuesday | December 7, 2021 | 4:14 AM

With $1 million up for grabs, eight of the island's top bartenders will compete in Smirnoff's bartender competition, Beyond the Bar - Dare to Mix. The five-episode digital series will see the contestants preparing authentic cocktails using...

Published:Thursday | December 2, 2021 | 12:08 AMKrysta Anderson/Staff Reporter

The busy Barbican streets are no match for fiery energy illuminating the atmosphere within House of Flamez. On the cusp of celebrating its first year in business, the oasis, located at the foot of Jack’s Hill in Kingston, has already made a name...

Published:Thursday | December 2, 2021 | 12:05 AMDebra Edwards/Assistant Online and Lifestyle Editor

Wine and spirits distributor Select Brands is celebrating its 10th anniversary. The company first opened their doors and The Rock’s palates to a wide array of beverages on November 11, 2011, when industry veterans Andrew Desnoes and David McConnell...

Published:Thursday | November 25, 2021 | 12:06 AMYasmine Peru/Senior Gleaner Writer

From dishwasher to owner of the top black-owned restaurant in Baltimore, Maryland, sums up in one sentence the sweet success of Jamaican restaurateur, Chef BobbyD. His eponymous fusion restaurant is flavoured with the finest Jamaican seasonings...

Published:Thursday | November 25, 2021 | 12:06 AM

Thanksgiving isn’t a Jamaican holiday, but with millions of Jamaicans in the diaspora using the occasion to reflect and show gratitude for blessings, family and friends over a well-prepared feast — usually centred around turkey — we enlisted the...

Published:Thursday | November 25, 2021 | 12:06 AMSade Gardner/Staff Reporter

What started out as two BPO co-workers looking for healthier beverage options during their lunch break has morphed into Ital Sipz, a natural beverage company whose Spirulz coconut milk-based brand ensures there’s no repeat of others looking for...

Published:Thursday | November 25, 2021 | 12:06 AMSade Gardner/Staff Reporter

Tourism Minister Edmund Bartlett removed his jacket, rolled up his sleeves and washed his hands before becoming the first person to cook in the new, state of the art “experience kitchen” opened by the Jamaica Food and Drink Festival last Thursday....

Published:Thursday | November 18, 2021 | 6:52 AMStephanie Lyew/Gleaner Writer

From the stoplight at the entrance to Jacks Hill, the sounds of reggae rhythms can be heard echoing from a speaker inside Barbican Jerk...

Published:Thursday | November 18, 2021 | 6:51 AMJanet Silvera/Senior Gleaner Writer

WESTERN BUREAU: Lisa ‘Stush’ and Christopher ‘Bush’ Binns recently created a heavenly journey for foodies at their renowned ‘farm-to-table’ epicurean escape. The self-professed locavores titillated the taste buds of a discerning group of...

Published:Thursday | November 18, 2021 | 6:51 AM

Jamaica Food and Drink Festival is on a mission to breathe life back into Kingston’s gastronomy scene with an innovative culinary series dubbed Cooking + Cocktails. Set to be staged at JA Food...

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